Heading 1 (use sparingly as too strong visually)
Heading 2 - this should be your main product sell byline
Heading 3 - (use sparingly as too close to H2 visually)
Heading 4 - use this to headline subsections such as "features" and "Tech Specs"
Bullets as Bold
- Easy-to-use and efficient production process
- Maintained high-quality structure of artisan gelato and gourmet products
- No overrun loss due to new patented mixing stirrer and the whole new concept of the Gentle Dosing System (GDS)
Numbers as Italic
- The VALMAR “SPECIAL” program allows dosing of ice cream containing pieces of chocolate, nuts, fruit, etc. up to 7 mm
- Fast and precise dosing with controlled and flexible filling
- Quick and evenly distributed artisanal gelato cups Improved hygiene when compared to manual cup filling
- The largest dispenser by volume on the market today, at 15.5 L.
And this is standard paragraph text
Heading 3 in a colour for downloads
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