MEC3 Gelato Bases
MEC3 never stops innovating, and to satisfy the requests of even the most demanding gelato makers it has developed a super base: the Type [M] Base.
This base makes it possible to create gelatos that remain scoopable and soft on the palate even at very low temperatures, and that maintain their firmness at higher temperatures.
Type "M" Coatings and the Type "M" Base are the ideal combination to make:
Gelato Not Gelato
The perfect takeaway gelato that stays soft and is ready to eat even straight from a home freezer.
Gelato on a Stick and Mini-Cones
Elegant gelatos and eye-catching mini-cones for display in vertical cabinets at -20degC, but also perfect in classic horizontal displays at -14degC.
The new and sophisticated way to sell gelatos