• CREATIVE GELATO INNOVATIONS

    Join us to learn new and exciting ways to present your Gelato and Value Add to your business.

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    Creative Ingredients would like to invite you to attend a workshop conducted by Australia’s leading gelato technician

    John Crowl (Cow & The Moon – Sydney)

    Cannoli Bussy

    Bussy 1Learn how to create a point of difference and, increase profit margins using gelato specialties, gelato cakes and, novelties.

    Final products will be available for tasting and a door prize given to one lucky winner!

     Bring your apron as we will have some hands on workshop demonstrations and tastings!

    Please fill in your details below by Thursday 25th April to register your interest as seats are limited!!

    Inquiry Form

     

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