Sagi KAGL6B vertical gelato frezzer.
One-piece structure in AISI 304 stainless steel. Rack bars in stainless steel AISI 304, 9 position step 150 mm pitch for 54 containers 36 x 16.5 x 12 cm. Temperature ranges: -24/-12°C. Electronic circuit board with HACCP alarms and Hyper Cold function. Fan-assisted refrigeration with external evaporator. Automatic defrost with hot gas. Lighting and key-operated lock.
Dimensions (LxDxH) 75 x 90 x 204cm
Net Weight 155 kg