Also known as Apollino, it is much larger than the neapolitan sfogliatella. It is characterized by an elongated shape, similar to the crustacean from which it takes its name. To be filled with custard or whipped cream, adding a black cherry on its back, to obtain a richer taste.
Sfogliatella - Napoli's most famous crustacean Viva Dolce brings you the finest in Neapolitan desserts and pastries. Created by Salvatore Michele Acquaviva, Viva Dolce enjoy a reputation for producing traditional Italian frozen desserts and snacks. Preserving an ancient tradition that marks its e...Find Out More