The fruit revolution.
MEC3 technology at the service of good artisanal Gelato, a new line of high dosage pastes for rich fruit sorbets.
An innovative solution for creating quality gelato using a new method: all the best of fruit with the added convenience of a semi-finished product.
The artisanal gelatos favourite fruit:
High percentage of fruit
Selected raw materials
Guaranteed standard of quality
Prepare just with water
Produced without adding:
Per litre: 785 g of product +1 L of water
Per tray: 1,65 Kg of product + 2,1 L of water
Per ice-lolly: 500 g of product + 1 L of water
It is advisable to blend the mixture with a blender and to stir it not too long.
(For a creamy structure, add 5 g of Softin code 06069 per kg of mixture).
SALES COMPONENT: Box containing 2 x 5 Kg buckets
*except for Apricot and Melon which contain soy