USE: hot and cold.
CHARACTERISTICS: rich in fibre, allowing a full-bodied structure to be obtained even with low quantities of fruit.
Proportions with paste: 1 litre water - 300/320 g sugar - 100 g product - 100 g fruit paste - 5 g Softin.
Proportions with 30% fruit: 0.6 litres water - 400 g fruit - 280 g sugar - 100 g product - 50 g fruit paste - 3 g Softin.
PACK WEIGHT: 2 kg
PACKS PER CARTON: 4