FREEZER GELATO 5 SHELVES 30 TUBS HIBER
- Our modular conservatories are equipped with an "intelligent" ventilation system and an exclusive control of the relative humidity in the room capable of maintaining the product's aroma, taste and softness unaltered , preserving it from dehydration, oxidation or aesthetic alterations.
- Entirely built in AISI 304 stainless steel , with Scotch-Brite satin exterior, these models offer load capacity of up to 30 ice cream tubs.
Supplied with:
- Double punched guide rail holders, 35mm and 60mm pitch
- Standard equipment: 5 removable trays on a pair of anti-tip C guides
- Possibility to insert up to 48 shelves with 35mm pitch
- Construction in Aisi 304 stainless steel with Scotch Brite external finish
- Monocoque structure with loading mouth increased in height and large load volume
- Foamed engine compartment sides for better strength and soundproofing
- Sides with 85 mm insulation in high density polyurethane foam (about 42 kg / m3) without HCFC
- Radiated interior to facilitate cleaning
- Self-closing and reversible doors (with kit)
- Door frame with easily replaceable resistance
- Magnetic door seal, replaceable without equipment
- Door hinges suitable for mounting on masonry plinth
- Feet in stainless steel AISI304 18/10 adjustable in height
- Special low consumption electronic fans
- High seal door gasket with low consumption frame gasket
- Body with 85mm insulation
- Monobloc cooling unit
- Evaporator with cataphoresis anticorrosion treatment
- Climate class 5 (room temp. 43 ° C)
- Automatic hot gas defrosting for a shorter and more efficient cycle
- Condensate water evaporation with Water condensate dissipation system
- Automatic blocking of ventilation when opening the door
- Regulation of cell ventilation with multiple levels of speed and air volume.
hiber - THE FUTURE OF CHILLING hiber freezers and chilling equipment are part of an Italian conglomerate based in Milan with offices in Cernusco sul Naviglio. Creative Ingredients is proud to offer hiber freezers and chillers - a line of professional catering equipment used by hotels, restaurants...
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