In Chocolate products: The excellent fluidity makes it a special product for pralines of high level even in combination with hazelnuts paste, orange and coffee. Excellent also as chocolate in total purity to enhance the taste of the intense single origin chocolate. Ideal for a refined recipe of hot chocolate, ganache and cream for special fillings. A well combination with spices, salt and also with particular smoked flavour It is perfect for chocolate bars.
General pastries: In filling creams, light but full of personality, in mignon pastries and in modern cakes.
In ice-cream: Particularly suitable in ice-cream thanks to the excellent persistence of its taste at cold temperature. Special for frozen desserts and ice-cream-based milk - also in combination with dried fruit; or a delicious sorbet with the intense flavour of milk chocolate.
In Italy, Chocolate is an art form