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    Callebaut Easter Showpiece Challenge

      Now accepting entries for the Callebaut Easter Showpiece Challenge, visit www.savourschool.com.au for all the details. With a first prize trip to Chicago or Belgium to further your training at a Callebaut academy. Callebaut, Savour Chocolate & Patisserie School and F. Mayer Imports, in association with Crown Melbourne, are inviting apprentices, pastry chefs and professionals to […]

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  • New Blast Chiller / Shock Freezer

    This new edition to our range of Blast Chillers is truly a little gem. The JOF ONE is a bench top Blast Chiller that accommodates 3 x Pastry trays 40 x 60cm, Or 3 x standard Ice-Cream pans. This Blast Chiller achieves with ease minus 38 degrees air temperature. Made in Italy by Techfrost. Click […]

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  • Gelato World Tour WINNER!

      On September 7th Creative Ingredients very own John Crowl with his son Sam Crowl were awarded 1st place in the Gelato World Tour grand finale held in Rimini, Italy. Cow and the Moon competed against 23 teams from around the world in the grand finale before being crowned with the title of “World’s Best […]

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  • Fresh As

    AS SEEN ON MASTERCHEF! Fresh As is now producing a range of retail whole/sliced fruits and fruit powders. They source the highest quality, ripe and sweet fruit and then freeze-dry it to produce intensely flavoured fruits and powders. Add the powders to icings, to your favourite brulee mix or smoothies. Dip the whole/sliced fruits in chocolate, crumble them […]

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  • Gelato Classes

    Recently we held our first “Gelato Master Class” & our first “Introduction to Gelato” class, both of which were a resounding success. Both classes were led by Cow & the Moon’s John Crowl. John is an industry leader who is constantly hard at work creating new and interesting flavours that continue to surprise and entice. […]

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  • Cannoli Bussy

    CREATIVE GELATO INNOVATIONS

    Join us to learn new and exciting ways to present your Gelato and Value Add to your business. Creative Ingredients would like to invite you to attend a workshop conducted by Australia’s leading gelato technician John Crowl (Cow & The Moon – Sydney) Learn how to create a point of difference and, increase profit margins using gelato specialties, gelato […]

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    INTRODUCTION TO GELATO MAKING

    LEARN HOW TO MAKE TRUE ARTISAN ITALIAN GELATO Creative Ingredients is holding a workshop conducted by Australia’s leading gelato technician John Crowl (Cow & The Moon – Sydney) The presentation will cover, hot & cold processes, milk & water bases with the use of Sagi Blast Chillers, Bravo Trittico Gelato Machines & Frigomeccanica Display Cabinets. […]

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  • MasterChef Auction

    We are having a silent auction, the item in question is a Blast Chiller Model T5/20 (20Kg Chill – 12Kg Freeze Capacity) straight from the set of MasterChef Australia. This Blast Chiller has been used by some of Australias Hottest Chefs including Adriano Zumbo and now it can be yours! Now for the extra special […]

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  • Creative Direct

    We are proud to announce that in early 2013 we will be opening up our very own cash & carry. Stay tuned for more news.

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  • Team Pastry Australia

    Creative Ingredients are proud sponsors of Team Pastry Australia and have provided them with a Trittico Executive & a K24 Evo for preparation & training for the Coupe De Monde in January 2013 Lyon France, the world stage for pastry chef. You can follow the team through their training at their website or on Facebook. […]

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