When it comes to ice cream equipment, the Nissei commercial ice cream machines in Australia are second to none. The team at Creative Ingredients are proud to offer a compact and high performance solution for business entrepreneurs who are new to selling ice cream products. Capable of producing up to 40 litres of soft serve per hour, you can rest assured that the Nissei soft ice cream machine will deliver excellent performance even in the most demanding situations.
Made from high-quality parts, the Nissei ice cream churner machine is a popular choice for various reasons, including:
SMALL SIZE, BIG PERFORMANCE!
A Nissei tabletop soft-serve machine is the ideal model for the entrepreneur who is new to selling ice cream. This machine has a capacity of 40 liters of soft-serve ice cream per hour, and with its double-walled freezer cylinder with a 2.5 liter capacity, it performs well even at peak times. That makes it unique in its class!
The compact dimensions ensure that placement is never a problem.
Nissei soft serve machines are known for their high capacity, compact size, quiet operation, low maintenance costs, long lifespan and ease of use. All machines come equipped with an energy-saving pasteurization system and require disassembly just once every 6 weeks.
THE MANY ADVANTAGES OF NISSEI TABLETOP SOFT-SERVE MACHINES
NISSEI NA9328/NA9320 PROF
1 flavour of fresh soft-serve ice cream
NA 9328 cat. 40 l/h
NA 9320 cat. 30 l/h
2.5 liter freezer cylinder
10 kg mix tank with dasher
Turbo XL mix/air pump without gear wheels
TECH SPECS AND DIMENSIONS
400 Volt 1.5 kWh
h 84 x w 45 x d 85 cm
cooling water use per year 110 kg
230 Volt 1.5kWh
h 84 x w 65 x d 75 cm
Disassemble 1 x per 6 weeks