SMALL SIZE, BIG PERFORMANCE!
A Nissei tabletop soft-serve machine is the ideal model for the entrepreneur who is new to selling ice cream. This machine has a capacity of 40 liters of soft-serve ice cream per hour, and with its double-walled freezer cylinder with a 2.5 liter capacity, it performs well even at peak times. That makes it unique in its class!
The compact dimensions ensure that placement is never a problem.
Nissei soft serve machines are known for their high capacity, compact size, quiet operation, low maintenance costs, long lifespan and ease of use. All machines come equipped with an energy-saving pasteurization system and require disassembly just once every 6 weeks.
THE MANY ADVANTAGES OF NISSEI TABLETOP SOFT-SERVE MACHINES
NISSEI NA9328/NA9320 PROF
1 flavour of fresh soft-serve ice cream
NA 9328 cat. 40 l/h
NA 9320 cat. 30 l/h
2.5 liter freezer cylinder
10 kg mix tank with dasher
Turbo XL mix/air pump without gear wheels
TECH SPECS AND DIMENSIONS
400 Volt 1.5 kWh
h 84 x w 45 x d 85 cm
cooling water use per year 110 kg
230 Volt 1.5kWh
h 84 x w 65 x d 75 cm
Disassemble 1 x per 6 weeks