The Multy P TTi was born to meet the most demanding and complex requirements of the gelato/pastry chef.
Thanks to the Multy P TTi the operator does not have to modify their recipes to suit the machine instead the machine adapts to your professional requirements to deliver top quality standards.
It is a single machine made up of two independently and separately operating tanks. The upper one heats and cooks up to 125C while the lower one cools and freezes.
With the Multy P TTi you can make a variety of products:
OILY FRUITS-FLAVOURED TOPPING AND SAUCES
SUGARY FRUITS-FLAVOURED TOPPING AND SAUCES
CHOCOLATE-BASED TOPPING AND SAUCES
GANACHE CREAM GANACHES