Pastry & Gelato Combination Machines – Multy P TTi

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The Multy P TTi was born to meet the most demanding and complex requirements of the gelato/pastry chef.

Thanks to the Multy P TTi the operator does not have to modify their recipes to suit the machine instead the machine adapts to your professional requirements to deliver top quality standards.

It is a single machine made up of two independently and separately operating tanks. The upper one heats and cooks up to 125C while the lower one cools and freezes.

With the Multy P TTi you can make a variety of products:

DAIRY GELATO

FRUIT GELATO

FRUIT SORBETS

PASTRY CREAM

SEMIFREDDO

GRANITAS

OILY FRUITS-FLAVOURED TOPPING AND SAUCES

SUGARY FRUITS-FLAVOURED TOPPING AND SAUCES

CHOCOLATE-BASED TOPPING AND SAUCES

GANACHE CREAM GANACHES

FRUIT JELLIES

PANNA COTTA

BAVARIAN CREAM

CUSTARD CARAMEL

CHOUX PASTRY

BECHAMEL SAUCE

JAMS

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