Valmar presents the Chef Cream TTi, a multifunctional electronic cream cooker.
Chef Cream TTi pasteurizes, cooks, mixes, cools down, preserves and stirs a wide variety of confectionary, ice-cream, chocolate and food service products.
Highest hygiene levels, user-friendliness, quick production, high quality standards are guaranteed in you final product thanks to Chef Cream TTi.
Chef Cream TTi has 70 complete automatic programmes of which more than 21 are customizable. Each programme has specific temperatures and mixing procedures specific for each product. Temperatures and procedures can be modified to meet the user’s requirements.
The touchscreen has clear and intuitive icons that enables you to manage and monitor each operating step and display information about progressive ingredient introduction.
A selection from Chef Cream TTi range of products:
CLASSIC PASTRY CREAM
PASTRY CREAM -QUICK COOKING
92/95/98°C PASTRY CREAM
CUSTOMIZED PASTRY CREAM- 6 DIFFERENT PROGRAMMES
QUICK BOILING PRODUCTS
SLOW BOILING PRODUCTS
PASTRY CREAM IN SEMI-FINISHED PRODUCTS
FRUIT JAMS (2 PROGRAMMES)
PATE DE FRUIT
CHAUFFAGE PUREE DE FRUIT
SALTY SHORTCRUST PASTRY
HONEY ALMOND NOUGAT
HIGH PASTEURIZATION ICE-CREAM MIXES 85°C
LOW PASTEURIZATION 65°C YOGURT/ CREAM CHEESE
CORNMEAL MUSH/BOLOGNESE SAUCE/RICE COOKING
QUICK COOKING FOOD PRODUCTS
DELICATE COOKING PRODUCTS
What makes the Chef Cream TTi series of machines unique are the more than 70 programmes available for ice-cream products, confectionery and food service.
13 PROGRAMMES FOR HEATING AND COOLING OF PASTRY CREAM
13 PROGRAMMES FOR PASTEURIZING AND COOLING AT+4°C
20 COMPLETE PROGRAMMES FOR PASTRY PRODUCTS
5 PROGRAMMES TO PRODUCTS SAUCESNARIAGATED PR DUCTS/GANACHES
4 COMPLETE PROGRAMMES SPECIFIC FOR FOODSERVICE
3 STIRRING/AGEING/PRODUCT OUTGOING PROGRAMMES
1 AUTOMATIC PROGRAMME FOR YOGURT PRODUCTION
Any pre-set programme is complete and includes both the heating/cooking/pasteurizing phases and the cooling and temperature maintaining.
Chef Cream TTi as well as all the machines of the TTi series have customizable programmes to meet the specific production demand of the customer.
The Chef Cream easily suits any required procedure as it works at up to 8 different speed levels and has 4 different mixing procedures.