Batch Freezer – Snowy TTi

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The new Valmar COMBISYSTEM® is a combination of different cutting-edge solutions aiming at producing a variety of marketable gelato by automatically adapting to specific processing requirements (cooling and batch freezing).

Shock freezing causes the water to micro-crystallize thus allowing for:
• a less cold feeling on the palate;
• a non quickly melting gelato;
• fine and smooth texture;
• very creamy gelato product.

Higher amount of air incorporated into gelato for a product:
• thats less cold on the palate;
• not quickly melting;
• more resistant to melting, especially on the cone;
• having an outstanding increase in volume of saleable gelato given the same weight and recipe.

Creamy and easy to work gelato: these are the results from the balance developed during the freezing and air incorporating process thus producing a slow melting gelato with a high overrun.

Flexible production rates: up to 20% of its maximum capacity for perfectly batch-frozen gelato thanks to the electronically- operated cooling and stirring system.

All available programmes have pre-set parameters to guarantee a perfect batch freezing process. Parameters are customizable according to specific requirements and then stored.

4 DAIRY GELATO BATCH FREEZING PROGRAMMES

3 FRUIT GELATO BATCH FREEZING PROGRAMMES

2 GRANITAS PRODUCTION PROGRAMMES

6 CONTROLLED OUTPUT PROGRAMMES

5 FREE PROGRAMMES

1 STIRRING PROGRAMME

Batch Freezer - Snowy TTi 1

 

Batch Freezer - Snowy TTi 2

Batch Freezer - Snowy TTi 3