|Product Code||Brand||Product Name||Units Per Carton||Unit Size||Product Description|
|CHOVCB20||CacaoBarry||Dark Cuba Origin 70%||10||1kg||Although it is known to be the land of the best tobacco, it is also the cradle, ine the northern part of the Tropic of Cancer, of a robust and surprising Trinitario, a full-flavoured cocoa, which captures the very essence of the Cuban Companeros’ sun-sculptured features.|
|CHOVCB22||CacaoBarry||Dark Tanzanie Origin 75%||10||1kg||On these lands, ancient civilizations communicated with their ancestors using ritual masks, much like the Tanzanian cocoa beans with have succeeded in crossing over the ages to be appreciated by the connoisseurs of today.|
|CHOVCB26||CacaoBarry||Milk Ghana Origin||10||1kg||Deep within its equatorial rainforest, the tropical heat and rich soil bring forth an intensely aromatic cocoa, the brown gold of the region.|
|CHOVCB27||CacaoBarry||Mexique Origin 66%||10||1kg||Mexico is the cradle of the cacao. The Aztec god of vegetation and renewal, Quetzalcoatl gave cacao to man and taught him to cultivate it. Enjoyed long ago as a spiced beverage, or used as sacred trading currency, the cacao of Mexico now continues to offer us the rare flavours hallowed by the gods|
|CHOVCB28||CacaoBarry||Venezuela Origin 72%||10||1kg||This country of striking natural beauty is renowned for its exclusive and unrivalled Criollo beans sought after by the world’s most discerning connoisseurs.|
|COCO008||MYCRYO||Cocoa Butter Powder||10||600g||Tempering with MYCRYO® : considered as the easiest and most efficient method ever!
• Simply add 1% MYCRYO® by weight to the chocolate; namely 10 g for 1 kg of chocolate when the chocolate reaches the correct temperature.
• The chocolate remains perfectly fluid.
• Longer working time before the chocolate hardens.
•Shape the chocolate by hand or mold with an enrober.
|CHOVCB35||CacaoBarry||Chocolate Batons 44% (300pce)||15||1.6kg|
|CHOVCB01||CacaoBarry||Dark Force Noire 50%||4||5kg||With a minimum of 50% cocoa, Force Noire dark chocolate pistols have a consistently robust and well-rounded flavour. The product possesses a biscuity flavour, and top notes that evoke gingerbread to the discerning palate. Applications include praline fillings, ganache, and mousse etc|
|CHOVCB02||CacaoBarry||Dark Excellence 55%||4||5kg||Presenting a rich suggestion of ripe red fruits to the palate.|
|CHOVCB04||CacaoBarry||Milk Lactee Superiure 38%||4||5kg||A dark-coloured milk chocolate that successfully combines the advantages of both a sweet and strong milk chocolate.|
|CHOVCB05||CacaoBarry||White Blanc Satin 30%||4||5kg||Containing 29.2% cocoa blended with rich creamy milk, Blanc Satin possesses a silky smooth texture for extra lusciousness so delicate on the palate. A white chocolate that accentuates caramelized notes with a hint of the finest vanilla.|
|CHOVCB06||CacaoBarry||Dark Guayaquil 64%||4||5kg||A chocolate possessing strong, full flavour, with a nice lingering bitterness and a dark and very chocolaty colour. It easily blends with warm flavours and with sweet fruits.|