This month we have a genuine Tecnomac special on Blast Chillers and Shock Freezers. This offer is only while stocks last, on the following models;

E5/14, E5/20, T14/40 & T14/65

Bonus giveaways with each purchase in the month of May.

Melbourne Macaron Competition - October 2010

The Melbourne Macaron Competition, held on the 26^th October 2010 gave chefs the opportunity to showcase their talents and creativity through 3 major categories: classic, chocolate and signature macaron.

Creative Ingredients were proud sponsors of the competition and were pleased to donate prizes for the winners. 

The title for the ‘Melbourne’s Best Chocolate Macaron went to Shocolate. They received a $1000.00 Cacao Barry gift voucher from ‘Creative Ingredients’.

The winner of the ‘Signature Macaron Category’ was Choukette.  They received a $750.00 Boiron voucher, also from ‘Creative Ingredients’.

The title of ‘Melbourne’s Best Macaron 2010’ went to Cacao Fine Chocolates and Patisserie’.

Boiron & Cacao Barry Demonstration - July 2010

On Monday The 19th & Tuesday the 20th of July, Creative Ingredients was pleased to host special guest MOF pastry chef Bruno Le Derf.
Over the two days he demonstrated Cacao Barry and Boiron products to 2 full houses.

Brisbane Fine Food Show – March 2010

This year Creative Ingredients exhibited for the first time at the Brisbane Fine Food show. The 3 day event held in the heart of Brisbane gave us a chance to connect with our Queensland customers as well as gain new clients. John Crowl our in-house gelato maestro made and decorated the fresh gelato each day in front of passing crowds who were all eager to watch. We even had the pleasure of Gino from Vulcano Gelato (Rye, Victoria) come in and demonstrate their signature Vulcano serving technique.