Culinary Flavours

For those seeking quality and sophistication, alcohol concentrates have been specifically made for use in food manufacturing.
The Original - Maraschino Luxardo Originale 70 %
Careful harvesting of marasca cherries, controlled fermentation and distillation, long ageing in ash wood vats, are some phases of the process which makes this product original and inimitable.
Mambo Dry 70 % unique blend of rums from Jamaica and Martinique, at full alcohol content and in original wooden barrels.
With the exclusive secret Luxardo recipe to use in cakes, chocolate and renowned classic “babŕ au rum” recipe, the pastry will emanate its sensational aromatic intensity, embracing consumers in a fragrant aroma before tasting the pastry.
Mambo Dry Luxardo was designed for chefs requiring a balanced, intense and rounded aroma.
Our range includes:
- Morlacco (cherry brandy)
- Limoncello
- Lacrime D’oro
- Alkermes
- Amaretto
- Sambuca
- Caffe Extra
- Chocolate
- Mandarine
- Apricot

Rum masters of Négrita rhum 54% - world renowned dark aroma rum.
The famous and genuine French rum in gastronomic circles!
Our range includes:
- Kirsch
- Brandy
- TripleSec
- Calvados
- Pear William
- Armagnac
Open our Ingredients Product List for a full view of our alcoholic aromas.
Phone + 61 (0)3 93 888 999





