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Pasteurisers, Batch Freezers and Cream Machines
ICE CREAM EQUIPMENT
 | TRITTICO STARTRONIC PREMIUM - PASTEURISER & BATCH FREEZER For ice cream production only. Workshop machine that fits everywhere occupying very little space. Trittico Startronic makes ice cream in a simple, rapid, hygienic way in compliance with HACCP provisions. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficiency. Production of all types of ice cream. Perfect pasteurizing, Production of all types of ice cream. Perfect pasteurizing, Fast production. Possibility of ice cream re-pasteurizing. Homogeneous whisking. |
 | TRITTICO STARTRONIC [PLUS IONIC] - PASTEURISER & BATCH FREEZER Created to produce ice cream simply and fast. Designed to perform a predetermined function in a rapid and repetitive way, Startronic is easy to use: a few direct buttons for essential functions. |
 | GELMATIC STARTRONIC BATCH FREEZER This machine is ideal for ice cream whisking. It is sturdy, simple, and reliable. Production is electronically controlled through a few simple buttons. Gelmatic’s strength lies in its simplicity of use and its production capability: Just the ideal combination for ice cream makers who want a machine for ice cream production only. Available in digital or manual. |
 | PASTMATIC PASTEURISER Automatic pasteurizing machine with elliptic tub. Available with single or double tub. Its function is to mix and cook the mixture in perfect hygienic conditions through total microbe destruction. It is ideal for the modern confectioner, who wants hygiene, simplicity of use, and great efficiency. High or low temperature pasteurization. Preservation of pasteurized mixtures. Maturing at cooling cycle end. Low temperature emulsion. Frost elimination. |
COMBINED ICE CREAM & PASTRY EQUIPMENT | |
 | BRAVO TRITTICO EXECUTIVE - PASTEURISER & BATCH FREEZER An entire workshop in one machine! The only machine in the world that simultaneously mixes, pasteurizes and whisks - a complete machine producing confectionery, gastronomic and ice cream specialties. Easy to use, Trittico EXECUTIVE performs different manufacturing processes through multiple programs to obtain any type of ice cream, mousse, Bavarian cream, jam, sauce, béchamel, poached fruit as well as tempering chocolate. There is also a manual program that allows you to make whatever you like according to your own specifications. Trittico was born 35 years ago and is a milestone in the history of Bravo and in that of the ice cream industry. The mixture is mixed in the upper tub and taken to the pasteurising or cooking temperature, thus destroying bacteria. The hot mixture passes directly into the whisking freezer, a hygienically safe environment protected from the outside, where it starts to freeze. This thermic shock has two results: the danger of bacterial pollution is avoided and a perfectly smooth mixture is obtained. This mixture is taken to the temperature of 10/11 degrees below zero in as little as 10 minutes, turning it into delicious, thick and mellow ice cream. |
PASTRY EQUIPMENT | |
 | MIXCREAM Ideal for patisserie workshops to produce creams and many products including savoury sauces amongst others . This machine is equipped with the exclusive Bravo Thermotronic system that adjusts the heat quantity supply according to the mixture to mix. It performs all the heating, cooking, cooling and preserving operations by itself. Ideal for modern confectioners who want total hygiene, simplicity of use and great efficiency. |
 | CREAM WHIPPER For the production of instantly whipped dairy and vegetable fat creams. Completely refrigerated right up to the tip of the dispensing nozzle, therefore compliance with current hygiene regulations. Its compact size makes it ideal for counter top use. The ability to adjust level of air according to type of whipped cream needed. Absolute hygienic. Whipped cream always at the right temperature. Direct work with piping bag. |
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